Safe to Eat? An F&B Insiders Guide To The New Normal

Safe to Eat? An F&B Insiders Guide To The New Normal

22 June 2020

Register Now For FREE Webinar IntroIn early June, we have started to see public places reopen and ready to welcome their customers back. Transportations and offices have started to operate within safety protocols provided by respective spaces, including restaurants and other F&B businesses. But is it really safe to dine out now? Together with Mangan and Serata Foods, we will be discussing the safety protocols and precautions people who work in F&B industries should prepare in facing the New Normal era. From ensuring food safety; cleanliness in equipment or personal utensils to the proper benefits of corporate catering post-pandemic.KEY MESSAGESInsiders guideline to improve food safety and focus on reducing movement for F&B Industries in a new work-life during & post-pandemic. TAKEAWAYSTips to implement safety conduct for your F&B Business Guidelines to welcome back customers Learn about new F&B protocol guidelines in the New Normal EraCorporate catering solutions during back to work phaseHow to adjust a new eating habit THE SPEAKERSHutomo Halim - Chief Financial Officer of ManganWinda Halim - Chief Marketing Officer of SerataFoodsMODERATED BYLivia Rusli - Marketing Account Lead of GoWorkABOUT MANGANMANGAN is a B2B e-FoodService platform that enables restaurants to serve food on-site at various workplace institutions. Using a data-driven approach with a passion for great food, they curate quality restaurants according to taste and budget, and bring only the best culinary experience to you, hence making your community happy and efficient.ABOUT SERATAFOODSSerataFoods is a food service provider for families/entrepreneurs in buying Quality & Selected Kitchen Goods. SerataFoods puts forward the following four things: Selected Kitchen Products, Competitive Prices, Trusted Supplier, Easy Payment.WHAT TO PREPAREMake sure you have a good internet connection.Get your notes/laptop ready.This session will be conducted in English & Bahasa Indonesia.

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